Thursday, December 25, 2008

Sushi and Duck

That is the combination that happens when you let Brian loose in the kitchen to make Christmas Eve dinner. It makes sense, though, logical man that he is. He has been wanting to throw a sushi party for years and used last night's dinner as a time to test out recipes. Eli liked it, I was so pleased at our two year old with culture. Then came the duck, it's the cheapest meat that Brian finds to be a treat. He did a fabulous Martha recipe. Even more practical than the price was that it was a one pot meal, all the vegetables roasted along with the duck. It was a perfect peaceful dinner; I even had energy to get the kitchen spick and span afterwards.

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